| Restaurant Guide | NSW | Homebush & Inner West Restaurants | Restaurants in Newtown | Chedi Thai Restaurant | Food |
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Food
Entrees
Spring Rolls (4 per serve) served with tangy plum sauce - Vegetarian
7.50
Curry Puffs (3 per serve) served with cucumber sauce
7.50
Vegetable Curry Puffs (3 per serve) served with cucumber sauce - Vegetarian
7.50
Satay Chicken (4 per serve) served with a peanut & cucumber sauce
12.00
Thai Fish Cakes (3 per serve) served with cucumber & chilli sauce
10.50
Thai Prawn Cakes (3 per serve) served with tangy plum sauce
12.00
Rice Paper Rolls served with savoury dipping sauce - Vegetarian
9.00
Silken Tofu topped with satay sauce - Vegetarian
10.00
Fresh Corn Patties served with tangy plum sauce - Vegetarian
12.00
Money Bags (3 per serve) served with sweet chilli sauce
9.00
Steamed Prawn Wrap (2 per serve) topped with spicy nam jim sauce
12.00
Steamed Chicken & Prawn Dumplings (4 per serve) served with soy sauce
10.00
Steamed Fish Balls with fresh Thai herbs & spicy nam jim sauce
12.00
Fish Soufflé Steamed in Banana Leaf (2 per serve)
12.00
Green Mango Salad - Vegetarian
15.00
Mixed Entrée (4 pieces per person) MB, SR, CP, FC
12.00
Soups
Tom Yum Prawn Soup
10.00
Tom Ka Chicken Soup with Coconut Milk
10.00
Glass Noodle Soup with Chicken
10.00
Chicken & Prawn Dumplings in Clear Broth
10.00
Tom Ka Prawn Soup with Coconut Milk
12.00
Soups Main Course Size
22.00
Thai Style Salads
Larb Chicken with Fresh Thai Herbs
17.90
Spicy Grilled Beef Salad
17.90
Chedi Style French Bean Salad with Chicken & Prawns
18.90
Glass Noodle Salad with Chicken & Prawns
17.90
Green Mango Salad with Squid
19.50
Spicy Green Papaya Salad with Prawns
18.90
Curries
Seasonal Vegetables in Green Curry - Vegetarian
18.00
Green Curry with Chicken
18.00
Red Curry with Roast Duck
18.00
Spicy Jungle Curry with Chicken
18.00
Panang Tofu & Vegetable Curry - Vegetarian
18.00
Musamun Beef Curry
18.00
Panang Lamb Curry
18.00
Grilled
Marinated B.B.Q Chicken
17.90
Marinated B.B.Q Pork
17.90
Stir Fried Dishes
Seasonal Vegetables - Vegetarian
16.00
Watercress (seasonal) - Vegetarian
16.00
Chinese Broccoli with Garlic - Vegetarian
16.00
Seasonal Vegetables topped with Satay Sauce - Vegetarian
16.00
Tofu with Ginger & Shallots - Vegetarian
16.00
Seasonal Vegetables with Cashew Nuts - Vegetarian
16.00
Seasonal Vegetables with Silken Beancurd - Vegetarian
16.00
Savoury Pumpkin & Egg - Vegetarian
16.00
Seasonal Vegetables with Chicken
17.90
Chicken & Cashew Nuts
17.90
Chilli & Basil with Chicken
17.90
Black Pepper Beef
17.90
Chedi Style Ginger Beef
17.90
Crispy Pork with Chinese Broccoli
17.90
Crispy Pork with Chilli & Basil
17.90
Crispy Pork Stir-fried in Red Curry Paste
17.90
Chicken with Chilli Paste & Green Peppercorns
17.90
Chicken Stir-fried in Red Curry Paste
17.90
Southern Thai Style Sweet & Sour Chicken
17.90
Chicken with Egg Plant, Chilli & Basil
17.90
Beef in Oyster Sauce with Seasonal Vegetables
17.90
Chilli & Basil with Duck
18.90
Seafood
Salt & Pepper Squid
16.90
Prawns with Fresh Snow Peas or Seasonal Vegetables
19.90
Tamarind Prawns
19.90
Garlic Prawns Phuket Style
19.90
Southern Thai Style Sweet & Sour Prawns
19.90
Prawns with Green Beans Stir-fried in Red Curry Paste
19.90
Spicy Mixed Seafood
25.00
Seafood Garlic & Pepper
25.00
Barramundi Fillets with Black Pepper Sauce
22.00
Barramundi Fillets topped with Green Mango Salad
25.00
Crispy Soft Shell Crab in Black Pepper Sauce
25.00
Crispy Soft Shell Crab in Chilli Paste with Green Peppercorns
25.00
Crispy Soft Shell Crab topped with Green Mango Salad
25.00
Crisp Fried Whole Snapper topped with Chilli Sauce
28.00
Whole Steamed Barramundi with Ginger & Shallots
28.00
Whole Steamed Barramundi with Lemongrass, Lime & Chilli
28.00
Noodles
Pad Thai Noodles with Tofu - Vegetarian
17.00
Pad Thai Noodles with Prawns
18.90
Pad See Ew Noodles with Chicken
17.00
Spicy Pad Kee Mao Noodles with Beef
17.00
Egg Noddles with Chicken & Prawns
17.00
Rice
Jasmine Rice (per person)
3.00
Brown Jasmine Rice (per person)
3.50
Fried Brown Rice with Seasonal Vegetables - Vegetarian
16.00
Fried Rice with Chicken & Prawns
16.50
Chilli Basil Fried Rice with Chicken & Prawns
16.50
Tom Yum Fried Rice with Prawns
18.50
Pineapple Fried Rice served in Pineapple Boat
19.50
Dessert
A selection of handmade gelato & sorbet; flavours include Chocolate,
9.00
Hazelnut, Macadamia, Mango & Strawberry (2 scoops per serve)
Black Sticky Rice with Coconut Cream
9.00
Vanilla Sunday
9.00
Sticky Rice & Fresh Mango Slices
12.00
Crispy Banana Fritters served with Ice Cream & Honey
12.00
Please be aware that we are unable to guarantee all dishes do not contain traces of residual nut oils or shellfish
